Join me Wednesday March 11th for a fun night of learning about the benefits of probiotic-rich, gut-healing, immune-boosting fermented foods, and learn to make your own! You'll leave with a jar of your own custom-flavored Kraut that will be ready to eat in a few weeks!
Stay after and enjoy dinner or snacks at Waypoint Public in North Park, with 10% off the menu for workshop participants!
When: Wednesday March 11th at 6:00pm, @ Waypoint Public in North Park
You bring: cutting board, knife, large bowl, and a half gallon glass mason jar + lid.
We'll provide: instruction, cabbage, lots of add-on option ingredients, and everything else you need to make a custom-blend of sauerkraut that will be ready for you to enjoy in 1-2 weeks! Be ready to get your hands dirty! And yes - we'll be sharing the recipe for the famous Spicy Garlic variety you love from yours truly, Double J Ranch!
Space is limited - Reserve your spot today!